Pasta With Marinated Artichoke Hearts

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Servings: 1 Difficulty: Intermediate
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Italian-style savory and satisfying main that brings home-style flavor to your table
Pasta With Marinated Artichoke Hearts recipe image
Pasta With Marinated Artichoke Hearts recipe image
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Pasta With Marinated Artichoke Hearts

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 1 Calories: 70.5

Description

This Italian main features Jar Marinated Artichoke. The flavors come together beautifully. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Hearts 1 tb Olive Oil 1 tb Unsalted Butter 1 c Chopped Onion 1 ts Dried Basil 1/2 c Sour
  2. Cream 1/2 c Cottage Cheese Salt And Pepper Cayenne Pepper Parmesan Cheese
  3. Drain the liquid from the marinated artichoke hearts into a skillet.
  4. Slice the drained hearts into bite-sized pieces.
  5. Add the olive oil and butter to the drained-off marinade in the skillet.
  6. Heat this mixture, add the onions and saute them until soft (5-8 minutes).
  7. Add the artichoke hearts and basil.
  8. Saute 3-5 more minutes.
  9. Remove from heat, stir in remaining ingredients and serve over 1/2 pound pasta

Nutrition Facts

Servings 1

Amount Per Serving
Calories 70.5kcal
% Daily Value *
Total Fat 0.3g1%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 120.0mg5%
Total Carbohydrate 15.3g6%
Dietary Fiber 8.1g33%
Sugars 0.4g
Protein 4.9g10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: artichoke, hearts, italian, jar, main, marinated, pasta, sautéing, title, vegan, vegetables, vegetarian, with
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