Pasta With Mascarpone

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Servings: 6 Difficulty: Intermediate
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Italian-style savory and satisfying main that brings home-style flavor to your table
Pasta With Mascarpone recipe image
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Pasta With Mascarpone

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Intermediate
Servings: 6 Calories: 423.5

Description

This Italian main features Pasta 4 tablespoon White wine, Mascarpone cheese Salt and pepper, Milk Olive oil, Cloves, minced Basil leaves. It delivers rich, cheesy flavor, a pleasant kick of heat. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. In a blender, using low speed, mix the milk and mascarpone.
  2. Gradually add the tomato paste, white wine, salt and pepper.
  3. Fry the garlic in olive oil until golden.
  4. Add the milk and cheese mixture to the pan, bring to a slow boil.
  5. Prepare the pasta as needed.
  6. Pour the sauce over the pasta.
  7. Sprinkle with olive oil, garnish with basil strips and grated parmesan, and serve immediately

Nutrition Facts

Servings 6

Amount Per Serving
Calories 423.5kcal
% Daily Value *
Total Fat 26.9g42%
Saturated Fat 17.1g86%
Cholesterol 80.7mg27%
Sodium 100.6mg5%
Total Carbohydrate 33.8g12%
Dietary Fiber 2.3g10%
Sugars 5.3g
Protein 9.3g19%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: basil, blending, boiling, cheese, cloves, frying, grated, italian, leaves, main, mascarpone, milk, minced, oil, olive, parmesan, pasta, paste, pepper, salt
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