Pasta With Spicy Pea Sauce
Description
This Italian main features Yellow split peas, Olive oil, Clove, Chilli powder, Turmeric. It delivers bright, zesty notes. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Fresh coriander sprigs crush the garlic clove and chop the onion.
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Place the peas in a large pan.
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Cover with cold water.
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Bring to the boil and boil, uncovered for 25 minutes.
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Drain.
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Heat oil in a pan.
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Add onion and garlic and cook over a low heat for 2 minutes.
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Add the spices , stirring for 2 minutes.
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Add the well drained peas, lemon juice and rind.
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Stir to combine and cook over a low heat for 8-10 minutes.
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Cook the pasta in a large quantity of boiling water until just tender.
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Drain and place on a large serving plate.
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Pour sauce over the pasta and garnish with the coriander leaves.
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Serve immediately.
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Nutrition Facts
Servings 2
- Amount Per Serving
- Calories 70.3kcal
- % Daily Value *
- Total Fat 2.2g4%
- Saturated Fat 0.3g2%
- Cholesterol 0.0mg0%
- Sodium 3.3mg1%
- Total Carbohydrate 9.7g4%
- Dietary Fiber 3.7g15%
- Sugars 3.8g
- Protein 3.4g7%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
allspice, boiling, chilli, clove, coriander, fettucine, fresh, ground, italian, juice, lemon, main, oil, olive, pasta, pea, peas, powder, rind, sauce
