Pasta With Spinach Chiffonade In Chicken Broth
Description
This Italian main features Olive oil 2 c Reduced chicken broth, Garlic cloves, chopped fine -(boil 4 cups down to 2, Packed raw spinach leaves, oz Grated parmesan cheese. It delivers rich, cheesy flavor, hearty, protein-packed satisfaction. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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stemmed and washed,
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cut Freshly ground black pepper -into 1/2-inch wide strips Cooked spaghetti or linguine In a large skillet,
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heat the olive oil with the garlic over moderate
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heat .
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When the garlic sizzles, add the spinach and saute just until it wilts, about 30 seconds.
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Add the broth.
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As soon as it reaches a simmer, pour the sauce over cooked pasta.
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Garnish wit Parmesan and season to taste with black pepper
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 233.2kcal
- % Daily Value *
- Total Fat 8.8g14%
- Saturated Fat 1.1g6%
- Cholesterol 0.0mg0%
- Sodium 202.3mg9%
- Total Carbohydrate 33.4g12%
- Dietary Fiber 6.9g28%
- Sugars 1.7g
- Protein 11.8g24%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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