Pasta With Spinach Pesto

chefs-mate chefs-mate 0 Comments
Servings: 4 Difficulty: Intermediate
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Italian-style savory and satisfying main that brings home-style flavor to your table
Pasta With Spinach Pesto recipe image
Pasta With Spinach Pesto recipe image
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Pasta With Spinach Pesto

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 4 Calories: 594.0

Description

This Italian main features Pasta, Fresh spinach, packed, Water or chicken stock, Olive oil. It delivers rich, cheesy flavor, hearty, protein-packed satisfaction. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Pepper 1.
  2. Cook pasta in boiling water according to package instructions or firm to the bite.
  3. Drain and place in serving bowl.
  4. Meanwhile, in food processor, puree spinach, water, oil, nuts,cheese, garlic, and pepper until smooth.
  5. Pour over pasta.
  6. tip: Refrigeraate sauce up to 3 days ahead or freeze for up to 6 weeks

Nutrition Facts

Servings 4

Amount Per Serving
Calories 594.0kcal
% Daily Value *
Total Fat 20.6g32%
Saturated Fat 5.0g25%
Cholesterol 23.1mg8%
Sodium 122.9mg6%
Total Carbohydrate 80.2g27%
Dietary Fiber 7.5g30%
Sugars 2.8g
Protein 22.5g45%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: blending, boiling, cheese, chicken, crushed, fresh, garlic, italian, main, nuts, oil, olive, packed, parmensan, pasta, pesto, pine, spinach, stock, title
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