This Italian main features Ground chuck or lean beef, Eggs, Garlic salt, Italian seasoning, Or more Italian bread crumbs. It delivers rich, cheesy flavor, hearty, protein-packed satisfaction. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Pat’S Famous Meatballs For His Famous Pasta S
Description
This Italian main features Ground chuck or lean beef, Eggs, Garlic salt, Italian seasoning, Or more Italian bread crumbs. It delivers rich, cheesy flavor, hearty, protein-packed satisfaction. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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In a very large bowl, add all ingredients except the cheese.
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The mixture will be very very dry (this is good, as the crumbs will ab- sorb any fats in the sauce!).
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Mix well.
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Add the cheese.
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Form meatballs to the size you desire and saute all sides until just brown.
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Drop in the sauce you are making.
Nutrition Facts
Servings 24
- Amount Per Serving
- Calories 359.9kcal
- % Daily Value *
- Total Fat 16.9g26%
- Saturated Fat 7.0g35%
- Cholesterol 88.5mg30%
- Sodium 340.0mg15%
- Total Carbohydrate 23.4g8%
- Dietary Fiber 2.1g9%
- Sugars 0.4g
- Protein 26.7g54%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.