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This Italian main features Ground chuck or lean beef, Eggs, Garlic salt, Italian seasoning, Or more Italian bread crumbs. It delivers rich, cheesy flavor, hearty, protein-packed satisfaction. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Pat’S Famous Meatballs For His Famous Pasta Sauce
Description
This Italian main features Ground chuck or lean beef, Eggs, Garlic salt, Italian seasoning, Or more Italian bread crumbs. It delivers rich, cheesy flavor, hearty, protein-packed satisfaction. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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In a very large bowl, add all ingredients except the cheese.
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The mixture will be very very dry (this is good, as the crumbs will ab- sorb any fats in the sauce!).
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Mix well.
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Add the cheese.
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Form meatballs to the size you desire and saute all sides until just brown.
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Drop in the sauce you are making.
Nutrition Facts
Servings 24
- Amount Per Serving
- Calories 359.9kcal
- % Daily Value *
- Total Fat 16.9g26%
- Saturated Fat 7.0g35%
- Cholesterol 88.5mg30%
- Sodium 340.0mg15%
- Total Carbohydrate 23.4g8%
- Dietary Fiber 2.1g9%
- Sugars 0.4g
- Protein 26.7g54%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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