Peach Royale Cheesecake

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Servings: 6 Difficulty: Intermediate
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A luscious no-bake style cheesecake with a buttery crust and creamy peach-infused filling.
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This Peach Royale Cheesecake is a decadent dessert that balances the tanginess of cream cheese with the sweet, floral notes of ripe peaches and a hint of amaretto. The base is a simple, crisp butter-flour crust that bakes quickly to provide a sturdy foundation for the rich filling. The filling itself is silky smooth, incorporating pureed peaches and a splash of liqueur for an elegant finish. It’s perfect for summer gatherings or special celebrations, offering a sophisticated twist on classic cheesecake. Serve chilled to allow the flavors to meld and the texture to set perfectly.

Peach Royale Cheesecake recipe image
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Peach Royale Cheesecake

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Intermediate
Servings: 6 Calories: 461.4

Description

This Peach Royale Cheesecake is a decadent dessert that balances the tanginess of cream cheese with the sweet, floral notes of ripe peaches and a hint of amaretto. The base is a simple, crisp butter-flour crust that bakes quickly to provide a sturdy foundation for the rich filling. The filling itself is silky smooth, incorporating pureed peaches and a splash of liqueur for an elegant finish. It&# 226;ÂÂs perfect for summer gatherings or special celebrations, offering a sophisticated twist on classic cheesecake. Serve chilled to allow the flavors to meld and the texture to set perfectly.

Ingredients

Directions

  1. Preheat oven to 450 degrees F (230 degrees C).
  2. In a small bowl, beat the butter and sugar together until light and fluffy.
  3. Add the egg and flour to the butter mixture and blend until a cohesive dough forms.
  4. Press the dough evenly onto the bottom of a 10-inch springform pan.
  5. Bake the crust for 10 minutes, then remove from oven and allow to cool completely.
  6. While the crust cools, microwave the cream cheese for 2 minutes on high until softened.
  7. In a large bowl, beat the softened cream cheese until smooth.
  8. Add the sugar and cornstarch to the cream cheese and beat until combined.
  9. Beat in the jumbo eggs one at a time, mixing well after each addition.
  10. Fold in the drained and pureed peaches, amaretto liqueur, and heavy cream until just combined.
  11. Pour the filling over the cooled crust and refrigerate for at least 4 hours to set.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 461.4kcal
% Daily Value *
Total Fat 14.1g22%
Saturated Fat 8.2g41%
Cholesterol 78.9mg27%
Sodium 113.5mg5%
Total Carbohydrate 75.8g26%
Dietary Fiber 1.6g7%
Sugars 30.3g
Protein 7.8g16%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Ensure the cream cheese is at room temperature or microwaved briefly to ensure a smooth, lump-free filling.

If fresh peaches are not available, you can use canned peaches, but be sure to drain them well to prevent a watery filling.

For a non-alcoholic version, substitute the amaretto or Grand Marnier with peach juice or almond extract.

The cheesecake needs several hours in the refrigerator to set properly. For best results, make it the day before serving.

Keywords: peach, cheesecake, cream cheese, dessert, butter, amaretto, summer, fruit, chilled, easy, party, indulgent, smooth, crust, liqueur, classic, sweet, rich, snack, evening
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