Peach Rum

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Servings: 3 Difficulty: Intermediate
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A sun-kissed infused spirit blending ripe peaches, brown sugar, and lime zest with amber rum.
Peach Rum recipe image
Peach Rum recipe image
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Peach Rum

Author: chefs-mate Cuisine: Courses:
Difficulty: Intermediate
Servings: 3 Calories: 132.8

Description

This homemade Peach Rum is a vibrant, aromatic infusion that captures the essence of summer in a glass. The recipe combines the juicy sweetness of fresh peaches with the deep, molasses notes of packed brown sugar and the bright citrus punch of lime zest, all steeped in smooth amber rum. The result is a versatile cordial with a rich amber hue and a complex flavor profile that balances fruity freshness with warm spirits. It makes an excellent base for tropical cocktails, a sophisticated digestif served neat, or a luxurious addition to desserts. The three-month infusion period allows the flavors to meld beautifully, creating a silky texture and a nuanced taste that far surpasses store-bought alternatives. Perfect for gifting or enjoying during festive occasions, this vegan-friendly liqueur is a testament to the magic of simple, quality ingredients given time to shine.

Ingredients

Directions

  1. Wash and dry the peaches, then halve and pit them. Cut the halves into smaller wedges to increase surface area for infusion.
  2. Place the peach wedges into a clean, sterilized 1-gallon glass container or jar.
  3. Add the packed brown sugar and lime zest to the container with the peaches.
  4. Pour the amber rum over the ingredients, ensuring all peaches are fully submerged. Top off with additional rum if necessary to cover the fruit completely.
  5. Seal the container tightly with an airtight lid. Label the jar with the date.
  6. Place the sealed container in a sunny window sill or a warm, bright location.
  7. Shake or turn the container gently every few days to help dissolve the sugar and distribute the flavors.
  8. Allow the mixture to infuse for 3 months, checking occasionally to ensure the seal remains tight.
  9. After 3 months, strain the liquid through a fine-mesh sieve or cheesecloth into a clean bowl, pressing gently on the solids to extract excess liquid.
  10. Pour the strained peach rum into clean, sterilized bottles for storage or serve immediately in small cordial glasses.

Nutrition Facts

Servings 3

Amount Per Serving
Calories 132.8kcal
% Daily Value *
Total Fat 1.0g2%
Saturated Fat 0.3g2%
Cholesterol 0.0mg0%
Sodium 3.4mg1%
Total Carbohydrate 34.0g12%
Dietary Fiber 5.1g21%
Sugars 28.6g
Protein 3.1g7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: peach rum, infused rum, homemade liqueur, peach cordial, amber rum, brown sugar, lime zest, vegan alcohol, fruit infusion, cocktail base, digestif, summer drink, gift recipe, spirits, preserving
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