Peanut Butter Banana Muffins
Description
This International bread features Flour;all purpose, Baking powder, Salt, Peanut butter, Vegetable oil. It delivers smooth, comforting richness. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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A real kid pleaser and a healthy snack, this moist muffin is prefect for peanut butter fans. Preheat the oven to 375F (191&# 194;°C). In a large bowl, mix together the flour, brown sugar, baking powder, and salt. In a separate bowl, beat together the peanut butter, oil, eggs, milk and bananas. Stir the wet ingredients into the dry ingredients just until moistened. Spoon the batter into 12 well-greased muffin cups. Bake for 20 to 25 minutes, or until a toothpick inserted in the centre of a muffin comes out clean. MAKES: 12 MUFFINS
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Brown sugar;lightly packed
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 840.5kcal
- % Daily Value *
- Total Fat 26.6g41%
- Saturated Fat 5.3g27%
- Cholesterol 93.5mg32%
- Sodium 1923.0mg81%
- Total Carbohydrate 128.6g43%
- Dietary Fiber 5.0g20%
- Sugars 33.5g
- Protein 23.3g47%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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