Peanut Butter Cookie (No Sugar)
Description
This International dessert features Creamy peanut butter, Frozen concentrated apple. It delivers smooth, comforting richness. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Juice(thawed-but no water Added) 1 ts Vanilla extract 1 c Whole wheat flour (sifted) 1/2 ts Salt 1 1/2 ts Baking soda
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Combine peanut butter and apple juice in mixing bowl.
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Mix well.
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Combine dry ingredients.
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Dough will be sticky.
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Use a ice cream scoop to scoop cookie dough onto lightly sprayed cookie sheet.
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ip fork in cold water and wipe dry and press into cookies.
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(Cold water helps to keep the dough from sticking.)
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Bake at 350 degrees for 10-15 minutes or until lightly browned.
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Melissa Mierau's notes: It really foamed when the dry ingredients were added to the wet, sort of like peanut brittle.
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Then with further stirring it thickened up.
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They baked into a real nice cookie but only made about 2 dozen (using teaspoon for scoop instead of ice
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cream scoop).
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I will double recipe next time!
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 384.0kcal
- % Daily Value *
- Total Fat 30.1g47%
- Saturated Fat 6.0g30%
- Cholesterol 0.0mg0%
- Sodium 240.6mg11%
- Total Carbohydrate 20.4g7%
- Dietary Fiber 5.0g20%
- Sugars 11.4g
- Protein 15.2g31%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
apple, baking, butter, concentrated, cookie, creamy, dessert, frozen, international, low-fat, peanut, peanuts, sugar, title, vegetarian
