Peanut Butter Cookie Pops (Wilton)

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Servings: 1 Difficulty: Intermediate
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International-style sweet and satisfying dessert that brings home-style flavor to your table
Peanut Butter Cookie Pops (Wilton recipe image
Peanut Butter Cookie Pops (Wilton recipe image
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Peanut Butter Cookie Pops (Wilton)

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 1 Calories: 960.9

Description

This International dessert features Butter or margarine, Peanut butter, Sugar, Brown sugar, Egg. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Wilton dark or light cocoa Flavored candy melts
  2. preheat oven to 375 degrees Thoroughly
  3. cream butter, peanut butter, sugar, egg, and vanilla.
  4. Toss together dry ingredients; blend into creamed mixture.
  5. Shape dough into ball.
  6. Roll dough approximately 1/8 inch thick.
  7. Dip cutters into flour before each use.
  8. Bake 10-12 minutes.
  9. Cool.
  10. Dip in chocolate or or make peanut butter chocolate sandwiches

Nutrition Facts

Servings 1

Amount Per Serving
Calories 960.9kcal
% Daily Value *
Total Fat 39.4g61%
Saturated Fat 10.6g53%
Cholesterol 93.2mg32%
Sodium 1699.2mg71%
Total Carbohydrate 134.7g45%
Dietary Fiber 4.4g18%
Sugars 62.8g
Protein 19.9g40%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: allpurpose, baking, blending, brown, butter, cookie, dessert, egg, flour, international, margarine, peanut, peanuts, pops, salt, soda, sugar, title, vanilla, vegetarian
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