Peanut Butter Rolls

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Servings: 6 Difficulty: Advanced
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International-style hearty and homemade bread that brings home-style flavor to your table
Peanut Butter Rolls recipe image
Peanut Butter Rolls recipe image
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Peanut Butter Rolls

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Advanced
Servings: 6 Calories: 294.6

Description

This International bread features Compressed yeast 3 1/4 To 4 cups flour, Lukewarm water 1/4 c Melted shortening, Milk, scalded 1/4 c Sugar, Peanut butter 2 teaspoon Salt. It delivers smooth, comforting richness, sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Soften yeast in water.
  2. Add milk, sugar, salt, shortening, eggs, nutmeg, and peanut butter.
  3. Beat well.
  4. Add flour to make a dough barely stiff enough to be kneaded.
  5. Knead until smooth on lightly floured board.
  6. Cover and let rise until double in bulk; work down.
  7. Form into rolls.
  8. Place on well-oiled baking sheet.
  9. Cover and let rise until treble in bulk.
  10. Bake in hot oven (450 F (232&# 194;°C)) about 15 minutes.
  11. rolls.
  12. Mrs.
  13. M.M.
  14. Farnsworth, Mitchellville, IA

Nutrition Facts

Servings 6

Amount Per Serving
Calories 294.6kcal
% Daily Value *
Total Fat 15.8g25%
Saturated Fat 3.4g17%
Cholesterol 1.2mg1%
Sodium 144.0mg6%
Total Carbohydrate 29.2g10%
Dietary Fiber 2.2g9%
Sugars 5.7g
Protein 11.5g23%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, beaten, bread, butter, compressed, cups, eggs, flour, international, lukewarm, melted, milk, nutmeg, peanut, peanuts, rolls, salt, scalded, shortening, sugar
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