Peanut Butter Sandwich Loaf

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Servings: 1 Difficulty: Intermediate
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International-style classic sandwich that brings home-style flavor to your table
Peanut Butter Sandwich Loaf recipe image
Peanut Butter Sandwich Loaf recipe image
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Peanut Butter Sandwich Loaf

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 1 Calories: 825.6

Description

This International sandwich features All-purpose flour, Double-acting baking powder, Salt, Sugar, Creamy peanut butter. It delivers smooth, comforting richness, sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Sift flour and mix thoroughly with the salt, sugar and baking powder.
  2. Add the peanut butter and mix in with a pastry blender.
  3. Beat the egg and add the milk and orange extract to the egg; blend.
  4. Pour this mixture into the flour mixture and stir until thoroughly combined but do not beat.
  5. Grease a 9 x 5-inch loaf pan.
  6. Pour mixture into pan and bake in preheated 350-degree oven for 50-55 minutes.
  7. Cool before slicing

Nutrition Facts

Servings 1

Amount Per Serving
Calories 825.6kcal
% Daily Value *
Total Fat 25.7g40%
Saturated Fat 5.6g28%
Cholesterol 47.8mg16%
Sodium 4228.4mg177%
Total Carbohydrate 124.1g42%
Dietary Fiber 5.9g24%
Sugars 27.6g
Protein 26.9g54%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: allpurpose, baking, blending, butter, creamy, doubleacting, egg, extract, flour, international, loaf, milk, optional, orange, peanut, peanuts, powder, salt, sandwich, sugar
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