Pear Pie

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Servings: 6 Difficulty: Intermediate
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International-style sweet and satisfying dessert that brings home-style flavor to your table
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Pear Pie

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 6 Calories: 229.3

Description

This International dessert features Granulated sugar, Flour, Ginger, Cinnamon, Pears; peeled & sl. bartlet. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Pastry for 2 crust pie 9" 1/4 ts Granulated sugar Measure first 4 ingredients into large bowl, stir.
  2. Add sliced pears (about Roll pastry and line 9 inch pie plate.
  3. Roll top crust.
  4. Pour pear mixture Drizzle lemon juice over top.
  5. Dampen crust edges.
  6. Lay top crust over.
  7. Trim and crimp to seal.
  8. Cut slits in top.
  9. Sprinkle with remaining sugar.
  10. Bake on bottom shelf in 350 F (177&# 194;°C) oven for about 60 minutes until browned and

Nutrition Facts

Servings 6

Amount Per Serving
Calories 229.3kcal
% Daily Value *
Total Fat 0.2g1%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 2.0mg1%
Total Carbohydrate 58.3g20%
Dietary Fiber 4.9g20%
Sugars 44.7g
Protein 1.4g3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, bartlet, cinnamon, dessert, flour, ginger, granulated, international, pear, pears, peeled, pie, sugar, title, vegan
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