This Indian sauce features Ripe pears, Pineapple, crushed — undrained, Golden raisins, Vinegar. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Pear-Pineapple Chutney
Description
This Indian sauce features Ripe pears, Pineapple, crushed -- undrained, Golden raisins, Vinegar. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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1. In a large saucepan combine pears, undrained pineapple, raisins, vinegar, brown sugar, ginger, garlic, salt and spices. Heat to boiling. Reduce heat and simmer, uncovered for 30 minutes or until slightly thickened, stirring frequently. 2. Stir in almonds. 3. Ladle into hot, sterilized half-pint jars, leaving 1/2" headspace. Wipe jar rims; adjust lids. Process in a boiling-water canner for 10 minutes. 4. Remove jars and cool on a rack
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Daily Value: 0% vit A; 2% vit C; 0% calcium; 1% iron MC
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brown sugar -- packed
Nutrition Facts
Servings 60
- Amount Per Serving
- Calories 742.6kcal
- % Daily Value *
- Total Fat 15.9g25%
- Saturated Fat 1.2g6%
- Cholesterol 0.5mg1%
- Sodium 7346.7mg307%
- Total Carbohydrate 154.0g52%
- Dietary Fiber 18.6g75%
- Sugars 123.0g
- Protein 10.7g22%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
almonds, apples, boiling, chopped, chutney, cinnamon, cloves, crushed, crystallized, finely, garlic, ginger, golden, ground, indian, minced, optional, pearpineapple, pears, pepper
