Pear-Plum Spread

chefs-mate chefs-mate 0 Comments
Servings: 52 Difficulty: Advanced
Jump To Recipe Print Recipe
A spiced, silky fruit preserve perfect for toast, yogurt, or cheese boards.
Pear-Plum Spread recipe image
Pear-Plum Spread recipe image
Print Recipe

Pear-Plum Spread

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Advanced
Servings: 52 Calories: 114.5

Description

This Pear-Plum Spread offers a sophisticated twist on classic fruit preserves, blending the floral notes of ripe pears with the tart brightness of red plums. Infused with warm spices like cinnamon, cloves, and optional fresh ginger, this spread delivers a complex, aromatic flavor profile that feels both comforting and elegant. The texture is smooth and luxuriously thick, making it an ideal condiment for morning toast, stirred into oatmeal, or served alongside creamy cheeses and charcuterie. Its a versatile, natural-sweetness-forward treat that shines on weekend brunches or as a homemade gift. Simple to prepare with seasonal fruits, this recipe captures the essence of autumn in every spoonful, offering a delightful balance of sweet and tangy without relying on excessive sugar. Perfect for preserving the harvest or enjoying fresh from the jar.

Ingredients

Directions

  1. Peel and core the pears, then chop them coarsely.
  2. Place the chopped pears in a large saucepan and sprinkle with ascorbic acid color keeper.
  3. Remove pits from the plums and cut each plum into 8 pieces.
  4. Stir the plum pieces into the pears in the saucepan.
  5. Wrap the plum pits, whole cloves, and ginger (if using) in a piece of cheesecloth to create a spice bag.
  6. Place the spice bag under some of the fruit in the saucepan.
  7. Add the cinnamon stick and water to the saucepan.
  8. Cover the saucepan, bring to a boil, then reduce heat and simmer for 15 to 20 minutes, or until the fruit is tender.
  9. Discard the spice bag and the cinnamon stick.
  10. Puree the fruit mixture in a blender or food processor, or press through a sieve for a smoother texture.
  11. Return the pureed mixture to the saucepan.
  12. Simmer uncovered for 15 to 20 minutes, stirring occasionally, until the mixture coats the back of a metal spoon.
  13. Remove the saucepan from heat.
  14. Stir in the sweetener until fully dissolved.
  15. Ladle the hot spread into hot, clean jars, leaving 1/2 inch headspace.
  16. Wipe jar rims clean and seal with lids and bands.
  17. Process the jars for 10 minutes in a boiling water bath canner.

Nutrition Facts

Servings 52

Amount Per Serving
Calories 114.5kcal
% Daily Value *
Total Fat 0.5g1%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 2.2mg1%
Total Carbohydrate 28.8g10%
Dietary Fiber 4.8g20%
Sugars 22.2g
Protein 1.3g3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: pear, plum, spread, preserve, jam, spiced, cinnamon, cloves, ginger, fruit, breakfast, toast, cheese board, canning, homemade, vegan, sweet, tangy, smooth, autumn
Recipe Card powered by WP Delicious