This International side-dish features Pears, Honey, Fresh ginger root — grated, Red wine. It delivers sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Pears In Red Wine
Description
This International side-dish features Pears, Honey, Fresh ginger root -- grated, Red wine. It delivers sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Carefully peel pears but leave stems attached.
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Place stem side up in a baking dish just large enough to hold pears upright.
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Combine the honey and ginger; drizzle over pears.
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Pour half the wine over pears.
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Cover tightly with foil and
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bake in preheated 350-degree oven for 45 minutes or until pears are soft.
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Baste often with the remaining wine.
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Remove foil and let pears cool in the pan.
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Serve with juice in pan poured over each pear
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 235.6kcal
- % Daily Value *
- Total Fat 0.3g1%
- Saturated Fat 0.0g0%
- Cholesterol 0.0mg0%
- Sodium 5.2mg1%
- Total Carbohydrate 50.8g17%
- Dietary Fiber 8.3g34%
- Sugars 35.8g
- Protein 1.1g3%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
baking, fresh, fruits, ginger, grated, honey, international, pears, red, root, side-dish, title, vegan, wine
