Pears In Sauterne

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Servings: 4 Difficulty: Advanced
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International-style sweet and satisfying dessert that brings home-style flavor to your table
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This International dessert features Sauterne, Or other semi-dry white wine, Granulated sugar, Lemon zest, Inch by 1/2 inch. It delivers sweet, indulgent flavor, bright, zesty notes. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

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Pears In Sauterne

Author: chefs-mate Cooking Method: , , Cuisine: Courses:
Difficulty: Advanced
Servings: 4 Calories: 306.4

Description

This International dessert features Sauterne, Or other semi-dry white wine, Granulated sugar, Lemon zest, Inch by 1/2 inch. It delivers sweet, indulgent flavor, bright, zesty notes. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Pour sauterne into a soaked 3-quart clay pot or a Dutch oven.
  2. Add the sugar, lemon zest and bay leaf 2.
  3. Place vanilla bean on a work surface.
  4. With the tip of a small sharp knife, slit bean lengthwise.
  5. With the knife, scrape out the seeds; add them to the clay pot.
  6. Seeds may cling together.
  7. Peel pears, leaving stems intact.
  8. Using a melon baller, core pears by scooping out from the bottom.
  9. Stand pears in the clay pot.
  10. Cover pot and place it in a cold oven.
  11. Set oven to 425F (218ðC) and bake until the pears are soft when pierced with a knife, about 30 minutes.
  12. Place pears on 4 dessert plates.
  13. Pour cooking liquid into a small saucepan.
  14. Bring to a boil over high heat and boil until the liquid is slightly syrupy, about 5 to 8 minutes.
  15. Spoon over the pears and serve.
  16. Gail Shermeyer

Nutrition Facts

Servings 4

Amount Per Serving
Calories 306.4kcal
% Daily Value *
Total Fat 2.6g4%
Saturated Fat 0.5g3%
Cholesterol 0.0mg0%
Sodium 8.9mg1%
Total Carbohydrate 76.2g26%
Dietary Fiber 20.0g80%
Sugars 34.7g
Protein 6.1g13%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, bean, boiling, dessert, granulated, inch, international, leaf, lemon, other, pears, sauterne, sautéing, semidry, sugar, title, vegan, white, wine, zest
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