Peasant-Style Spaghetti

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Servings: 4 Difficulty: Beginner
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Italian-style savory and satisfying main that brings home-style flavor to your table
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Peasant-Style Spaghetti

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Beginner
Servings: 4 Calories: 739.6

Description

This Italian main features Minced garlic, Tomatoes; peeled & chopped, Oil, Prosciutto; minced, Black pepper. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Chopped parsley Grated Parmesan cheese Saute garlic and tomatoes in hot oil in skillet until tender, about 5 minutes.
  2. Add prosciutto, pepper and oregano.
  3. Reduce heat and simmer until ingredients are blended, about 2 to 3 minutes.
  4. Toss with spaghetti and sprinkle with parsley.
  5. Serve with Parmesan cheese

Nutrition Facts

Servings 4

Amount Per Serving
Calories 739.6kcal
% Daily Value *
Total Fat 16.1g25%
Saturated Fat 4.0g20%
Cholesterol 68.8mg23%
Sodium 2044.5mg86%
Total Carbohydrate 83.0g28%
Dietary Fiber 7.1g29%
Sugars 4.8g
Protein 63.9g128%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: black, blending, chopped, cooked, drained, garlic, ground, italian, main, minced, oil, oregano, peasantstyle, peeled, pepper, prosciutto, sautéing, simmering, spaghetti, title
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