Pecan Cookies

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Servings: 15 Difficulty: Intermediate
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International-style sweet and satisfying dessert that brings home-style flavor to your table
Pecan Cookies recipe image
Pecan Cookies recipe image
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Pecan Cookies

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 15 Calories: 550.5

Description

This International dessert features BUTTER 2 c FLOUR, POWDERED SUGAR 3/4 c CHOPPED PECANS, VANILLA. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Preheat oven to 350F (175C).
  2. Mix dry ingredients together: BUTTER 2 c FLOUR, POWDERED SUGAR 3/4 c CHOPPED PECANS.
  3. In a separate bowl, combine wet ingredients.
  4. Combine wet and dry ingredients, mixing until just combined.
  5. Drop rounded teaspoons of dough onto prepared baking sheets.
  6. Bake until golden brown and a toothpick inserted in center comes out clean.
  7. Allow to cool before serving.

Nutrition Facts

Servings 15

Amount Per Serving
Calories 550.5kcal
% Daily Value *
Total Fat 48.6g75%
Saturated Fat 30.6g153%
Cholesterol 129.0mg43%
Sodium 386.2mg17%
Total Carbohydrate 30.8g11%
Dietary Fiber 0.4g2%
Sugars 30.2g
Protein 0.7g2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, butter, chopped, cookies, dessert, flour, international, pecan, pecans, powdered, sugar, title, vanilla, vegetarian
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