Pecan Corn Bread Stuffing

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Servings: 8 Difficulty: Intermediate
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American-style hearty and homemade bread that brings home-style flavor to your table
Pecan Corn Bread Stuffing recipe image
Pecan Corn Bread Stuffing recipe image
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Pecan Corn Bread Stuffing

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 8 Calories: 466.2
Dietary:
D Diabetic

Description

This American bread features Corn bread crumbs 1 tablespoon Dried parsley flakes, Finely chopped onion 1/2 teaspoon Dried thyme. It delivers aromatic, well-seasoned taste. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. In a large bowl, combine warm water and yeast. Let stand until foamy.
  2. Turn dough onto floured surface and knead until smooth and elastic.
  3. Place in greased bowl, cover, and let rise until doubled in size.
  4. Punch down dough and shape as desired.
  5. Cover and let rise again until nearly doubled.
  6. Preheat oven to 375F (190C).
  7. Bake until golden brown and bread sounds hollow when tapped.
  8. Cool on wire rack before slicing.
  9. Chopped celery 1/4 c Water or chicken broth

Nutrition Facts

Servings 8

Amount Per Serving
Calories 466.2kcal
% Daily Value *
Total Fat 4.4g7%
Saturated Fat 0.7g4%
Cholesterol 0.0mg0%
Sodium 759.6mg32%
Total Carbohydrate 94.7g32%
Dietary Fiber 9.4g38%
Sugars 2.2g
Protein 14.7g30%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: american, baking, bread, chopped, corn, crumbs, diabetic, dried, finely, flakes, onion, parsley, pecan, pecans, stuffing, tablespoon, teaspoon, thyme, title
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