This International dessert features Light corn syrup Softened, Sugar 1 1/2 teaspoon Vanilla extract, Cocoa 1 c Pecans — chopped, All-purpose flour 1 ea Pie crust (9 inch) unbaked, Salt 1 package Whipped cream. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Pecan Fudge Pie
Description
This International dessert features Light corn syrup Softened, Sugar 1 1/2 teaspoon Vanilla extract, Cocoa 1 c Pecans -- chopped, All-purpose flour 1 ea Pie crust (9 inch) unbaked, Salt 1 package Whipped cream. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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In a large mixing bowl, beat the first eight ingredients until smooth.
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Stir in nuts; pour into pie shell.
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Bake at 350 deg.
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for 55 to 60 minutes or until set.
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Cool completely.
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Garnish with whipping cream if desired.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 631.4kcal
- % Daily Value *
- Total Fat 19.0g30%
- Saturated Fat 6.4g32%
- Cholesterol 279.8mg94%
- Sodium 1437.2mg60%
- Total Carbohydrate 112.5g38%
- Dietary Fiber 7.1g29%
- Sugars 55.3g
- Protein 15.8g32%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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