This International dessert features Butter or margarine — 2 1/4 c All-purpose flour. It delivers smooth, comforting richness. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Pecan Meltaways
Description
This International dessert features Butter or margarine -- 2 1/4 c All-purpose flour. It delivers smooth, comforting richness. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
-
Softened 1/4 ts Salt 1/2 c Confectioner's sugar -- 1 3/4 c Pecans -- finely chopped Oz 1/4 c Confectioner's sugar 1 ts Vanilla In a mixing bowl,
-
cream the butter, sugar and vanilla;
-
mix well.
-
Combine the flour and salt; add to creamed mixture.
-
Stir in pecans.
-
Chill.
-
Poll into 1 in.
-
balls and place on ungreased baking sheets.
-
Bake at 350 deg.
-
for 10 to 12 min.
-
Roll in confectioners' sugar while warm.
-
Cool; roll in sugar again.
Nutrition Facts
Servings 48
- Amount Per Serving
- Calories 372.6kcal
- % Daily Value *
- Total Fat 41.4g64%
- Saturated Fat 13.2g66%
- Cholesterol 0.0mg0%
- Sodium 615.0mg26%
- Total Carbohydrate 0.5g1%
- Dietary Fiber 0.0g0%
- Sugars 0.1g
- Protein 0.2g1%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
allpurpose, baking, butter, dessert, flour, international, margarine, meltaways, pecan, pecans, title, vegetarian
