Pepper Recipe

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Servings: 1 serving Difficulty: Beginner
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International-style savory and satisfying main that brings home-style flavor to your table
Pepper Recipe recipe image
Pepper Recipe recipe image
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Pepper Recipe

Author: chefs-mate Cuisine: Courses:
Difficulty: Beginner
Servings: 1 serving Calories: 182.5

Description

This International main features C. finely chopped fresh kale, C. sliced black olives, Sliced radishes, diced tomatoes or, C. sunflower seeds. The flavors come together beautifully. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. MARINATE about an hour or overnight. Just before serving ADD: chopped red bell pepper
  2. chopped green onions

Nutrition Facts

Servings 1 serving

Amount Per Serving
Calories 182.5kcal
% Daily Value *
Total Fat 10.6g17%
Saturated Fat 1.2g6%
Cholesterol 0.0mg0%
Sodium 25.4mg2%
Total Carbohydrate 18.8g7%
Dietary Fiber 6.3g26%
Sugars 6.6g
Protein 6.6g14%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: black, chopped, diced, finely, fresh, international, kale, main, olives, pepper, radishes, recipe, seeds, sliced, sunflower, title, tomatoes, vegan
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