Pepper Recipe

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Servings: 1 serving Difficulty: Intermediate
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Thai-style savory and satisfying main that brings home-style flavor to your table
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Pepper Recipe

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Intermediate
Servings: 1 serving Calories: 164.5

Description

This Thai main features mil spice paste for, Salam leaves, Stalk lemongrass, bruised, Ground white pepper. It delivers a pleasant kick of heat, bright, zesty notes. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Fried shallots to garnish (page 87) Peel the papaya, cut in half lengthwise and remove the seeds.
  2. Slice the papaya lengthwise into in slices about 1/4 in (1/2 cm) thic!c
  3. Heat stock,
  4. add spice paste and bring to a
  5. boil .
  6. Simmer 2 minutes, then
  7. add the salam leaves, lemongrass, and papaya and
  8. simmer gently until the papaya is tender.
  9. If the stock reduces too much, add more.
  10. Season to taste with pepper and salt and garnish

Nutrition Facts

Servings 1 serving

Amount Per Serving
Calories 164.5kcal
% Daily Value *
Total Fat 4.1g7%
Saturated Fat 0.7g4%
Cholesterol 0.0mg0%
Sodium 4884.1mg204%
Total Carbohydrate 40.0g14%
Dietary Fiber 13.8g56%
Sugars 0.6g
Protein 4.1g9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: 250, boiling, bruised, crosswise, ground, leaves, lemongrass, main, mil, paste, pepper, recipe, salam, salt, simmering, slice, slices, spice, stalk, thai
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