Pepper Recipe

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Servings: 4 servings Difficulty: Beginner
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International-style classic side-dish that brings home-style flavor to your table
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Pepper Recipe

Author: chefs-mate Cuisine: Courses:
Difficulty: Beginner
Servings: 4 servings Calories: 168.7

Description

This International side-dish features Tbsp. red wine vinegar, Teaspoon. Dijon mustard (optional, Shallot, minced, Teaspoon. salt. The flavors come together beautifully. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Ground black pepper to taste Mix all vegetables and herbs together.
  2. Mix the vinegar, Dijon mustard, shallot and seasonings together.
  3. Whisk in the oil gradually.
  4. Pour over the beans.
  5. Let sit in refrigerator at least one hour to allow the flavors

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 168.7kcal
% Daily Value *
Total Fat 18.8g29%
Saturated Fat 2.8g14%
Cholesterol 0.0mg0%
Sodium 619.9mg26%
Total Carbohydrate 0.2g1%
Dietary Fiber 0.0g0%
Sugars 0.0g
Protein 0.1g1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: dijon, international, minced, mustard, oil, olive, optional, pepper, recipe, red, salt, shallot, side-dish, tbsp, teaspoon, title, vegan, vegetable, vinegar, wine
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