Pepper Recipe
Description
This International dessert features teaspoon. oregano, Tbsp. salt, teaspoon. pepper. It delivers a pleasant kick of heat. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Core top of tomatoes, cut next three items in smaller pieces. Cook on stove until peppers and onions are soft, approx. 1-1 1/2 hours. Strain through straining machine
Nutrition Facts
Servings 4 servings
- Amount Per Serving
- Calories 25.8kcal
- % Daily Value *
- Total Fat 0.4g1%
- Saturated Fat 0.1g1%
- Cholesterol 0.0mg0%
- Sodium 5852.4mg244%
- Total Carbohydrate 6.7g3%
- Dietary Fiber 3.4g14%
- Sugars 0.1g
- Protein 1.1g3%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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