Peppered Squash Bread – Country Living

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Servings: 12 Difficulty: Advanced
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International-style hearty and homemade bread that brings home-style flavor to your table
Peppered Squash Bread - Country Living recipe image
Peppered Squash Bread - Country Living recipe image
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Peppered Squash Bread – Country Living

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Advanced
Servings: 12 Calories: 982.8

Description

This International bread features To 5 1/2 C unsifted all -warmed. The flavors come together beautifully. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. purpose flour 6 tb Butter, softened 1/4 c Sugar 1/2 c Hot water (120F to 130F) 2 pk Rapid-rising dry yeast 1/4 c Milk, scalded and cooled to 1 1/2 ts Cracked black pepper -120F to 130F 1 ts Salt Egg Glaze (recipe follows) 1 c Cooked acorn squash puree, 1.
  2. In large bowl, combine 4 1/2 C flour, the sugar, yeast, pepper, and salt.
  3. In small bowl, combine squash, butter, hot water, and milk; mix until well blended.
  4. Add to flour mixture and stir to combine.
  5. Turn dough out onto well-floured surface.
  6. Knead dough, adding more of remaining flour if necessary, until smooth and elastic-10 to 12 minutes.
  7. Wash, dry, and oil mixing bowl.
  8. Place dough in oiled bowl, turning to bring oiled side up.
  9. Cover with clean cloth; let dough rise in warm place, away from drafts, until double in size-1 hour.
  10. On lightly floured surface, roll out dough to 10-inch square.
  11. Cut square into ten 10-by 1-inch strips.
  12. On greased baking sheet, weave strips, five across and five down, into lattice design.
  13. Pinch ends of strips together to seal edges of bread.
  14. Cover with clean cloth and let rise until double in size-40 minutes.
  15. Meanwhile, prepare Egg Glaze.
  16. Heat oven to 350'F.
  17. Brush top of bread with Egg Glaze and
  18. bake 30 to 40 minutes or until well-browned and center springs back when lightly pressed with fingertip.
  19. Serve warm, or cool on wire rack to serve at room temperature.
  20. Egg Glaze: In small bowl, beat 1 large egg and 1 T water until well blended.
  21. Country Living/Nov/90 Scanned & fixed by DP & GG

Nutrition Facts

Servings 12

Amount Per Serving
Calories 982.8kcal
% Daily Value *
Total Fat 2.7g5%
Saturated Fat 0.5g3%
Cholesterol 0.0mg0%
Sodium 5.4mg1%
Total Carbohydrate 205.2g69%
Dietary Fiber 7.3g30%
Sugars 0.8g
Protein 27.0g54%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, blending, bread, country, international, living, peppered, squash, title, unsifted, vegan, vegetables, warmed
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