Peter Pumpkin Delight

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Servings: 20 Difficulty: Intermediate
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International-style sweet and satisfying dessert that brings home-style flavor to your table
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Peter Pumpkin Delight

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 20 Calories: 881.1

Description

This International dessert features Pumpkin, Eggs, Sugar, Sugar, brown. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Preheat oven to 350.
  2. Mix pumpkin, eggs, sugar, milk, and seasonings.
  3. Pour into buttered 9x13" pan.
  4. Sprinkle cake mix over top and push down into pumpkin mixture, but do not mix.
  5. Drizzle melted butter over top, then sprinkle with pecan pieces.
  6. Bake 45-60 minutes.
  7. Serve warm or cold with whipped topping.
  8. Sylvia's comments: Michie is a co-worker who brought this to work.
  9. A delicious and very different way to serve pumpkin.
  10. MM by Sylvia Steiger

Nutrition Facts

Servings 20

Amount Per Serving
Calories 881.1kcal
% Daily Value *
Total Fat 28.4g44%
Saturated Fat 11.0g56%
Cholesterol 174.1mg59%
Sodium 3841.4mg161%
Total Carbohydrate 151.3g51%
Dietary Fiber 2.3g10%
Sugars 128.8g
Protein 12.5g25%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, brown, butter, cake, canned, chopped, christmas, delight, dessert, eggs, holiday, international, melted, milk, pecans, peter, pie, pumpkin, salt, spice
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