Petit Cheddar Biscuits

chefs-mate chefs-mate 0 Comments
Servings: 4 Difficulty: Intermediate
Jump To Recipe Print Recipe
Southern-style hearty and homemade bread that brings home-style flavor to your table
Petit Cheddar Biscuits recipe image
Petit Cheddar Biscuits recipe image
Print Recipe

Petit Cheddar Biscuits

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 4 Calories: 515.3

Description

This Southern bread features Unbleached flour, Teaspoons baking. The flavors come together beautifully. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. In a large bowl, combine warm water and yeast. Let stand until foamy.
  2. Add Unbleached flour and mix until a dough forms.
  3. Turn dough onto floured surface and knead until smooth and elastic.
  4. Place in greased bowl, cover, and let rise until doubled in size.
  5. Punch down dough and shape as desired.
  6. Cover and let rise again until nearly doubled.
  7. Preheat oven to 375F (190C).
  8. Bake until golden brown and bread sounds hollow when tapped.
  9. Cool on wire rack before slicing.
  10. Toasted wheat germ

Nutrition Facts

Servings 4

Amount Per Serving
Calories 515.3kcal
% Daily Value *
Total Fat 1.4g3%
Saturated Fat 0.3g2%
Cholesterol 0.0mg0%
Sodium 14002.9mg584%
Total Carbohydrate 123.6g42%
Dietary Fiber 4.0g16%
Sugars 0.4g
Protein 13.0g26%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, biscuits, blending, bread, cheddar, flour, petit, southern, teaspoons, title, unbleached, vegan
Recipe Card powered by WP Delicious