Petite Boules

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Servings: 6 Difficulty: Beginner
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International-style sweet and satisfying dessert that brings home-style flavor to your table
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Petite Boules

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Beginner
Servings: 6 Calories: 2204.4

Description

This International dessert features Whipping cream, White chocolate; finely, Frangelico liqueur, Semisweet chocolate; finely. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. 1. Heat cream to the boiling point; add white chocolate and stir with a w 2. Cool 15 minutes and stir in Frangelico. Transfer to shallow dish and 3. When filling is firm, remove by teaspoonfuls and roll into balls. Let 4. Melt semisweet chocolate over hot water until half melted; remove fro Cool to 89 degrees. 5. Place ground hazelnuts in a flat dish; dip white chocolate centers in 6. Cover candies with plastic wrap and dry at room temperature overnight
  2. Toasted hazelnuts; ground

Nutrition Facts

Servings 6

Amount Per Serving
Calories 2204.4kcal
% Daily Value *
Total Fat 127.6g197%
Saturated Fat 75.3g377%
Cholesterol 95.8mg32%
Sodium 139.8mg6%
Total Carbohydrate 216.3g73%
Dietary Fiber 28.3g114%
Sugars 181.6g
Protein 32.2g65%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: boiling, boules, chocolate, cream, dessert, finely, frangelico, international, liqueur, petite, semisweet, title, vegetarian, whipping, white
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