Petite Cherry Cheesecake
Description
These petite cherry cheesecakes are the perfect individual dessert for parties or intimate dinners. Each bite offers a creamy, tangy cheesecake center resting on a crisp vanilla wafer, crowned with a vibrant layer of sweet and tart cherry pie filling. The combination of textures and flavors is irresistible. They are easy to prepare and bake quickly, making them a last-minute favorite. Serve them chilled for the best texture, garnished with fresh mint or a dusting of powdered sugar.Ingredients
Directions
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Preheat oven to 375 degrees F (190 degrees C).
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Line 24 muffin cups with paper baking cups.
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Place one vanilla wafer in the bottom of each lined cup.
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In a large bowl, beat cream cheese, sugar, eggs, lemon juice, and vanilla until light and fluffy.
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Fill each muffin cup 2/3 full with the cream cheese mixture.
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Bake in the preheated oven for 15 to 20 minutes, or until set.
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Remove from oven and let cool for 10 minutes.
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Top each cheesecake with about 1 tablespoon of cherry pie filling.
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Cool completely before serving.
Nutrition Facts
Servings 24
- Amount Per Serving
- Calories 3575.8kcal
- % Daily Value *
- Total Fat 146.3g226%
- Saturated Fat 86.6g433%
- Cholesterol 441.2mg148%
- Sodium 1368.8mg58%
- Total Carbohydrate 499.7g167%
- Dietary Fiber 206.8g828%
- Sugars 169.3g
- Protein 104.3g209%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
These cheesecakes can be stored in the refrigerator for up to 3 days.
For variation, try using different pie fillings such as blueberry, raspberry, or peach.
Garnish with fresh mint leaves, marzipan leaves, or chocolate figures for a festive presentation.
Ensure cream cheese is fully softened to room temperature for a smooth batter.
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