Petite Cheesecakes
Description
These petite cheesecakes offer all the rich, creamy satisfaction of a full-sized dessert in a bite-sized portion. Featuring a dense, velvety cream cheese filling infused with vanilla and bright lemon zest, each mini cake sits atop a crisp vanilla wafer that adds a delightful textural contrast. The simple baking process ensures a smooth, crack-free finish every time. Topped with a spoonful of sweet cherry pie filling, they are visually appealing and perfect for parties, potlucks, or as an elegant individual dessert. They are easy to make ahead, making them a reliable choice for any gathering where you want to impress guests without spending hours in the kitchen.Ingredients
Directions
-
Preheat oven to 375&# 194;°F (190ðC).
-
Line 32 small muffin tin cups with foil baking cups.
-
In a large bowl, beat the softened cream cheese, eggs, sugar, lemon rind, and vanilla extract with an electric mixer until smooth and well combined.
-
Place one vanilla wafer cookie at the bottom of each lined muffin cup.
-
Spoon approximately 1 tablespoon of the cheesecake mixture on top of each wafer, filling the cups about halfway.
-
Bake for 15 minutes, or until the centers are just set and slightly jiggle when shaken.
-
Remove from oven and allow to cool slightly in the pan before serving.
Nutrition Facts
Servings 32
- Amount Per Serving
- Calories 2705.7kcal
- % Daily Value *
- Total Fat 28.0g44%
- Saturated Fat 12.2g61%
- Cholesterol 223.5mg75%
- Sodium 263.3mg11%
- Total Carbohydrate 551.4g184%
- Dietary Fiber 264.1g1057%
- Sugars 142.4g
- Protein 105.0g210%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
cheesecake, mini, dessert, cream cheese, cherry, baking, party, sweet, vanilla, lemon, wafer, easy, make-ahead, crowd-pleaser, frozen, refrigerated, individual, bite-sized, creamy, simple, classic
