Petti Di Pollo Alla Roma

chefs-mate chefs-mate 0 Comments
Servings: 6 Difficulty: Intermediate
Jump To Recipe Print Recipe
Italian-style savory and satisfying main that brings home-style flavor to your table
Petti Di Pollo Alla Roma recipe image
Petti Di Pollo Alla Roma recipe image
Print Recipe

Petti Di Pollo Alla Roma

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Intermediate
Servings: 6 Calories: 372.3

Description

This Italian main features Breasts, Skinned, Tomato Sauce, Olive Oil, White Wine. It delivers rich, cheesy flavor, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Salt and pepper, to taste 6 ds Tabasco Sauce Debone chicken breasts if necessary.
  2. Slice breast lengthwise into thirds.
  3. Heat the oil in large pan over medium heat.
  4. Lightly brown the chicken.
  5. Add onion, pepper and garlic.
  6. Saute for several minutes over medium heat.
  7. Add Tomato sauce, dry white wine, tabasco and stewed tomatoes.
  8. Add salt and pepper to taste.
  9. Reduce heat and simmer until chicken is tender.
  10. Top with Parmesan cheese and serve immediately

Nutrition Facts

Servings 6

Amount Per Serving
Calories 372.3kcal
% Daily Value *
Total Fat 16.9g26%
Saturated Fat 4.4g23%
Cholesterol 13.2mg5%
Sodium 826.3mg35%
Total Carbohydrate 26.9g9%
Dietary Fiber 6.7g27%
Sugars 14.9g
Protein 10.2g21%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: alla, breasts, cheese, chicken, chunked, dry, green, italian, main, oil, olive, onion, parmesan, pepper, petti, pollo, roma, sauce, sautéing, simmering
Recipe Card powered by WP Delicious