Petticoat Tails

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Servings: 1 Difficulty: Intermediate
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International-style sweet and satisfying dessert that brings home-style flavor to your table
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Petticoat Tails

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 1 Calories: 677.9

Description

This International dessert features Plain flour (12 oz, Butter (6 oz, Granulated sugar (2 oz, Milk. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Sift the flour into a bowl and stir in the sugar.
  2. heat the butter and milk together and as soon as the butter has melted
  3. stir the liquid into the flour to
  4. make a soft but not sticky dough.
  5. Turn it onto a floured surface and kneat it lightly.
  6. Divide the dough in half then
  7. roll the halves out directly onto a baking tray into 9-inch rounds using a large plate as a guide.
  8. Flute the edges.
  9. Cut out a 2-inch circle from the centre but leave it in place.
  10. Divide the outer ring into eight, keeping the inner circle whole.
  11. Sprinkle with granulated sugar and
  12. bake at 180 oC (350 oF) for about 30 minutes or until golden brown and crisp

Nutrition Facts

Servings 1

Amount Per Serving
Calories 677.9kcal
% Daily Value *
Total Fat 35.4g55%
Saturated Fat 22.0g111%
Cholesterol 91.7mg31%
Sodium 281.1mg12%
Total Carbohydrate 79.8g27%
Dietary Fiber 2.4g10%
Sugars 13.6g
Protein 9.6g20%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, butter, dessert, flour, granulated, international, milk, petticoat, plain, sugar, tails, title, vegetarian
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