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This Scottish bread features Flour, Cornflour or Rice Flour, Butter, Icing Sugar. It delivers smooth, comforting richness, sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Petticoat Tails (Scottish
Description
This Scottish bread features Flour, Cornflour or Rice Flour, Butter, Icing Sugar. It delivers smooth, comforting richness, sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Caster Sugar for Dredging : Set the oven to 350F (177&# 194;°C)/Gas 4.
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Grease a baking sheet.
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Cream the butter and icing sugar together in a bowl.
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Sift in the flours and work into a smooth dough; if the dough is too dry a little water can be added to moisten.
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Divide into two.
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Roll out on a floured surface and shape into two thin rounds.
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Place on the sheet and prick all over with a fork.
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Mark each round into 6 triangles.
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Bake for about 20-25 minutes until pale golden in colour.
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Sprinkle with the caster sugar while still warm.
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Cut into the triangles and cool on a wire rack.
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: :: From the booklet Scottish Teatime Recipes :: Typed in for you
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 2198.0kcal
- % Daily Value *
- Total Fat 84.0g130%
- Saturated Fat 51.6g258%
- Cholesterol 215.0mg72%
- Sodium 650.0mg28%
- Total Carbohydrate 328.1g110%
- Dietary Fiber 8.1g33%
- Sugars 101.0g
- Protein 30.9g62%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
baking, bread, butter, cornflour, flour, icing, petticoat, rice, scottish, sugar, tails, title, vegetarian