Petticoat Tails (Can Be Rolled & Cutout)
Description
This International dessert features BUTTER, POWDERED SUGAR, SIFTED, VANILLA, SALT. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Mix BUTTERbutter, SUGARsugar ANDand FLAVORINGflavoring TOGETHERtogether WELLwell.
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SIFTsift FLOURflour ANDand MEASUREmeasure.
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MIXmix FLOURflour ANDand SALTsalt.
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MIXmix WITHwith HANDShands.
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MOLDmold INin ROLLSrolls, 2" ACROSSacross.
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WRAPwrap INin WAXEDwaxed PAPERpaper, CHILLchill OVERNIGHTovernight, ORor SEVERALseveral HOURShours.
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HEATheat OVENoven TOto 400 Ff.
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CUTcut DOUGHdough INTOinto 1/8" SLICESslices.
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PLACEplace ONon UNGREASEDungreased BAKINGbaking SHEETsheet Aa LITTLElittle BITbit APARTapart.
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NOTEnote: ROLLroll DOUGHdough INin COLOREDcolored SUGARsugar FORfor Aa BETTERbetter TASTINGtasting ANDand BETTERbetter LOOKINGlooking
Nutrition Facts
Servings 60
- Amount Per Serving
- Calories 2317.2kcal
- % Daily Value *
- Total Fat 99.9g154%
- Saturated Fat 61.7g309%
- Cholesterol 258.0mg86%
- Sodium 3215.9mg134%
- Total Carbohydrate 326.9g109%
- Dietary Fiber 8.1g33%
- Sugars 121.2g
- Protein 28.4g57%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
ampamp, baking, butter, cutout, dessert, flour, international, petticoat, powdered, rolled, salt, sifted, sugar, tails, title, vanilla, vegetarian