Pfeffernusse (Pepper Balls) – TKMhol
Description
This German dessert features Flour; Unbleached, Unsifted 1 teaspoon Baking Powder, Cinnamon 1 teaspoon Cloves; Ground, Mace 1 teaspoon Allspice; Ground. The flavors come together beautifully. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Black Pepper; As Desired 1 1/4 c Honey 2 tb Butter; (No Margarine) 2 Eggs; Large 1 c Confectioners' Sugar 1 ts Vanilla ; Water
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Sift flour, baking powder and spices together.
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Heat honey and butter until butter melts.
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Cool to lukewarm and beat in eggs.
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Add flour mixture.
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Chill dough 1/2 hour.
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Shape dough into 1-inch balls.
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Place on greased cookie sheet.
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Bake at 350 degrees F (177&# 194;°C).
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for 15 minutes.
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Cool Cookies on wire racks.
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Mix confectioners sugar, vanilla, and water to form a thin glaze.
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Dip cookies in glaze and place on wire rack to dry.
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Store cookies in airtight tins
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 876.7kcal
- % Daily Value *
- Total Fat 2.4g4%
- Saturated Fat 0.5g3%
- Cholesterol 0.0mg0%
- Sodium 4.9mg1%
- Total Carbohydrate 183.4g62%
- Dietary Fiber 7.1g29%
- Sugars 0.7g
- Protein 24.1g49%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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