Pfeffernusse (Pepper Balls)
Description
This German dessert features Flour; Unbleached, Unsifted, Baking Powder, Cinnamon, Cloves; Ground. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Sift flour, baking powder and spices together.
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Heat honey and butter until butter melts.
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Cool to lukewarm and beat in eggs.
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Add flour mixture.
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Chill dough 1/2 hour.
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Shape dough into 1-inch balls.
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Place on greased cookie sheet.
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Bake at 350 degrees F (177&# 194;°C).
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for 15 minutes.
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Cool Cookies on wire racks.
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Mix confectioners sugar, vanilla, and water to form a thin glaze.
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Dip cookies in glaze and place on wire rack to dry.
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Store cookies in airtight tins
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 1537.8kcal
- % Daily Value *
- Total Fat 15.0g24%
- Saturated Fat 6.2g31%
- Cholesterol 203.6mg68%
- Sodium 297.4mg13%
- Total Carbohydrate 322.6g108%
- Dietary Fiber 13.8g56%
- Sugars 123.6g
- Protein 34.5g69%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
allspice, baking, balls, black, butter, cinnamon, cloves, confectioners, desired, dessert, eggs, flour, german, ground, honey, large, mace, margarine, pepper, pfeffernusse
