Philly Burger

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Servings: 4 Difficulty: Intermediate
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Juicy beef patties topped with a savory cream cheese spread and crispy onions
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This Philly Burger recipe elevates the classic backyard staple with a rich, tangy twist. Juicy ground beef patties are seasoned with Worcestershire sauce and grilled to perfection. The real star is the creamy topping: a blend of softened cream cheese, Dijon mustard, sautéed mushrooms, and fresh parsley that adds a luxurious texture and depth of flavor. Finished with a sprinkle of crispy French-fried onions, these burgers offer a satisfying crunch in every bite. They are perfect for a casual weeknight dinner, a summer barbecue, or a hearty lunch. Simple to assemble with pantry staples, this dish delivers restaurant-quality comfort food right at home.

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Philly Burger

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 4 Calories: 289.2

Description

This Philly Burger recipe elevates the classic backyard staple with a rich, tangy twist. Juicy ground beef patties are seasoned with Worcestershire sauce and grilled to perfection. The real star is the creamy topping: a blend of softened cream cheese, Dijon mustard, saut&# 195;©ed mushrooms, and fresh parsley that adds a luxurious texture and depth of flavor. Finished with a sprinkle of crispy French-fried onions, these burgers offer a satisfying crunch in every bite. They are perfect for a casual weeknight dinner, a summer barbecue, or a hearty lunch. Simple to assemble with pantry staples, this dish delivers restaurant-quality comfort food right at home.

Ingredients

Directions

  1. In a large bowl, combine the ground beef and 1 tablespoon of Worcestershire sauce. Mix gently until just combined.
  2. Divide the mixture into four equal portions and form each into a patty.
  3. Broil or grill the patties over medium-high heat until cooked to your desired doneness, about 4-5 minutes per side. Remove from heat and set aside.
  4. While the burgers cook, prepare the topping. In a small bowl, blend the softened cream cheese, remaining 1 tablespoon Worcestershire sauce, 2 teaspoons Dijon mustard, drained mushrooms, and parsley flakes until smooth.
  5. Return the cooked patties to the broiler or grill. Spread the cream cheese mixture evenly over each patty.
  6. Sprinkle the French-fried onions over the cream cheese topping.
  7. Broil or grill for an additional 30 seconds, or until the onions are golden and the cheese is warm.
  8. Serve the burgers on Kaiser rolls.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 289.2kcal
% Daily Value *
Total Fat 17.0g27%
Saturated Fat 6.8g34%
Cholesterol 88.5mg30%
Sodium 620.8mg26%
Total Carbohydrate 0.8g1%
Dietary Fiber 0.0g0%
Sugars 0.3g
Protein 29.7g60%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: burger, beef, cream cheese, mushrooms, grilled, sandwich, dinner, bbq, comfort food, worcestershire, dijon, onions, recipe, easy, party, lunch
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