Phipps Famous Shortbread
Description
This American dessert features Flour, all purpose, Butter, soft, Fruit sugar. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Spread the all-purpose flour on a cookie sheet and
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place under a pre-heated broiler about 4-5 inches from the element.
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Roast the flour, watching it all the time until it is medium brown.
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Turn the flour with a spatula to brown the other side.
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The entire procedure takes about three minutes and gives the flour a rich nutty flavour.
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Let the flour cool.
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Mix the soft butter with the fruit sugar and add the sifted rice flour.
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Fold in the roasted flour and blend well.
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Chop the chocolate into chunks just a little smaller than a sugar cube.
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Mix them into the dough, taking care you don't soften the chocolate too much.
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Shape as desired.
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Bake at 300F (149&# 194;°C) for 1 hour.
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Cool, then store in an airtight container.
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Yield depends upon size and shape
Nutrition Facts
Servings 48
- Amount Per Serving
- Calories 2120.2kcal
- % Daily Value *
- Total Fat 111.1g171%
- Saturated Fat 68.5g343%
- Cholesterol 244.0mg82%
- Sodium 748.2mg32%
- Total Carbohydrate 253.2g85%
- Dietary Fiber 11.9g48%
- Sugars 86.8g
- Protein 24.9g50%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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