Pho (Beef Noodle Soup)
Description
This Vietnamese main features Stewing beef, Bones, Onions, Cloves, Water. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Cook the meat, bones, onions, garlic, water, salt and pepper together over medium heat for 2 hours.
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Strain.
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Stir in the anchovy paste and vinegar.
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Mix the flour, egg and water together.
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Knead until very smooth.
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Force the mixture through the holes of a colander into the boiling soup.
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Cook ten minutes or until noodles are tener.
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Cut the meat in small pieces and serve in the soup
Nutrition Facts
Servings 10
- Amount Per Serving
- Calories 321.0kcal
- % Daily Value *
- Total Fat 11.0g17%
- Saturated Fat 4.2g22%
- Cholesterol 87.8mg30%
- Sodium 7384.7mg308%
- Total Carbohydrate 26.9g9%
- Dietary Fiber 1.6g7%
- Sugars 2.0g
- Protein 25.8g52%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
anchovy, beef, boiling, bones, cloves, egg, flour, main, noodle, onions, paste, pepper, pho, salt, soup, stewing, title, vietnamese, vinegar, water
