Phyllo Pear Pie

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Servings: 10 Difficulty: Advanced
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Greek-style sweet and satisfying dessert that brings home-style flavor to your table
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Phyllo Pear Pie recipe image
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Phyllo Pear Pie

Author: chefs-mate Cooking Method: , , , Cuisine: Courses:
Difficulty: Advanced
Servings: 10 Calories: 71.2

Description

This Greek dessert features Ripe pears (about 2 3/4. The flavors come together beautifully. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Pounds) 1/4 c Apple juice 1/4 c Packed light-brown sugar 1/4 c Granulated sugar 2 tb All-purpose flour 2 tb Lemon juice 1/2 ts Each ground cinnamon, ginger Nutmeg Crust---- 4 Sheets phyllo dough, thawed Non-stick cooking spray 1 ts Granulated sugar 1.
  2. Heat oven to 400 F (204&# 194;°C).
  3. Have ready a 9-inch pie plate and a jelly-roll pan (to catch drips).
  4. Quarter, peel and core pears.
  5. Cut each quarter crosswise in 1/2-inch-thick slices.
  6. Put pears and remaining Filling ingredients in a large, heavy saucepan.
  7. Bring to a
  8. boil ,
  9. reduce
  10. heat ,
  11. cover and
  12. simmer 10 to 12 minutes, stirring occasionally, until pears are tender but not mushy.
  13. Spoon mixture into 9-inch pie plate.
  14. Let cool slightly.
  15. Lay 1 sheet phyllo over filling.
  16. Spray all over with nonstick cooking spray.
  17. Lay second sheet crosswise over first and spray.
  18. Continue layering and spraying remaining 2 sheets phyllo, slightly overlapping each one.
  19. Gather edges of phyllo and rest on rim of pie plate to make a ruffled edge.
  20. Spray edges, then sprinkle entire top with remaining teaspoon sugar.
  21. Cut slits through all layers phyllo for steam to escape while baking.
  22. Place pie plate on jelly-roll pan.
  23. Bake 12 minutes or until phyllo is golden brown.
  24. Cool on wire rack.
  25. Serve warm or at room temperature

Nutrition Facts

Servings 10

Amount Per Serving
Calories 71.2kcal
% Daily Value *
Total Fat 0.1g1%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 1.2mg1%
Total Carbohydrate 18.8g7%
Dietary Fiber 3.9g16%
Sugars 12.2g
Protein 0.5g1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: about, baking, boiling, dessert, greek, pear, pears, phyllo, pie, ripe, simmering, steaming, title, vegan
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