Picante Chicken Chili

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Servings: 4 Difficulty: Intermediate
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A quick, zesty one-pot meal combining tender chicken with bold picante flavors and hearty beans.
Picante Chicken Chili recipe image
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Picante Chicken Chili

Author: chefs-mate Cuisine: Courses:
Difficulty: Intermediate
Servings: 4 Calories: 142.1

Description

This Picante Chicken Chili is a comforting, no-fuss dinner that comes together in under an hour. It blends savory chicken breast with earthy kidney beans, crisp bell peppers, and a rich tomato base, all tied together with the tangy heat of picante sauce. The dish offers a perfect balance of textures, from the soft beans to the tender meat and crunchy vegetables. Its an ideal weeknight solution for busy families or a cozy meal for chilly evenings. Serve it hot with fresh tortilla chips, a dollop of sour cream, or over rice for a complete, satisfying feast that requires minimal cleanup.

Ingredients

Directions

  1. Cut the skinless, boneless chicken breasts into 1-inch pieces.
  2. Cut the bell pepper into 1/2-inch pieces.
  3. Heat the vegetable oil in a large pot or Dutch oven over medium-high heat.
  4. Add the chopped onions and bell peppers to the pot and saut for 5 minutes until softened.
  5. Add the minced garlic and sage, cooking for another minute until fragrant.
  6. Add the chicken pieces to the pot and cook, stirring occasionally, until the chicken is browned on all sides and cooked through.
  7. Stir in the picante sauce, dry vermouth, salt, and bay leaf.
  8. Add the undrained beans and chopped tomato to the mixture.
  9. Bring the mixture to a boil, then reduce heat to low.
  10. Cover and simmer for 20-25 minutes, stirring occasionally, allowing the flavors to meld.
  11. Remove the bay leaf before serving.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 142.1kcal
% Daily Value *
Total Fat 5.8g9%
Saturated Fat 1.1g6%
Cholesterol 48.2mg17%
Sodium 43.6mg2%
Total Carbohydrate 3.5g2%
Dietary Fiber 0.6g3%
Sugars 1.3g
Protein 18.1g37%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Storage: Store leftovers in an airtight container in the refrigerator for up to 3-4 days. The flavors often improve the next day.

Variations: You can substitute chicken thighs for breasts for a richer flavor. Feel free to adjust the amount of picante sauce based on your preferred heat level.

Serving Suggestion: Serve with fresh cilantro, lime wedges, sour cream, and shredded cheese. Crusty bread or tortilla chips make excellent sides.

Ingredient Note: If you don't have dry vermouth, you can substitute with chicken broth or a splash of white wine.

Keywords: american, chicken, chili, picante, beans, easy, weeknight, one-pot, hearty, spicy, dinner, comfort food, quick, family meal, tomato, peppers, garlic, onion, sage, vermouth
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