Picante-De-Camerones-Shrimp-in-Picante-Sauce

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Servings: 4 Difficulty: Intermediate
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Mediterranean-style savory and satisfying main that brings home-style flavor to your table
Picante De Camerones (Shrimp in Picante Sauce recipe image
Picante De Camerones (Shrimp in Picante Sauce recipe image
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Picante-De-Camerones-Shrimp-in-Picante-Sauce

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 4 Calories: 391.8

Description

This Mediterranean main features Olive oil, Peeled shrimp, Coarse salt, Freshly ground black pepper, Sliced onions. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Seeded and
  2. cut into strips 1 1/2 c Chopped canned tomato, seeds And juice removed 1 ts Sugar Juice of 1 lime
  3. Heat the oil in a large saucepan over moderate
  4. heat .
  5. Saute the shrimp with salt and pepper until just cooked, 34 minutes.
  6. Add the onion and cook 57 minutes until golden.
  7. Add the garlic, aji and poblano and cook until tender, stirring occasionally, 57 minutes.
  8. Add tomatoes and sugar and continue cooking for 5 minutes, stirring occasionally.
  9. Add the shrimp and lime juice.
  10. Serve garnished with Garlic Chips on top of Arroz Graneado.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 391.8kcal
% Daily Value *
Total Fat 30.9g48%
Saturated Fat 4.3g22%
Cholesterol 172.5mg58%
Sodium 5257.1mg220%
Total Carbohydrate 7.2g3%
Dietary Fiber 1.3g6%
Sugars 3.1g
Protein 23.7g48%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: aji, black, camerones, chiles, coarse, freshly, garlic, ground, main, mediterranean, minced, oil, olive, onions, paste, peeled, pepper, picante, red, salt
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