Picante Red Sauce

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Servings: 2 Difficulty: Intermediate
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American-style classic sauce that brings home-style flavor to your table
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Picante Red Sauce

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 2 Calories: 73.0

Description

This American sauce features Red pepper, *roasted, Can EDEN Diced Tomatoes. It delivers a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. with Green Chilies 1 Clove garlic; pressed 2/3 c EDENsoy Original -OR- EDENsoy EXTRA Original -OR- EDENBLEND 1 tb EDEN Brown Rice Vinegar 2 tb EDEN Ume Vinegar 1 ts Dried basil (or more) *To roast pepper, hold over a gas burner or put under the broiler, rotating the pepper until it is charred black.
  2. Place in a paper bag and seal.
  3. This will allow the pepper to sweat.
  4. Peel off the charred skin and run under cold water.
  5. Seed and chop.
  6. (set aside) Place all ingredients in a blender.
  7. Blend and serve.
  8. Great over EDEN Pasta, stuffed peppers or stuffed cabbage.
  9. Prep Time: 15 minutes

Nutrition Facts

Servings 2

Amount Per Serving
Calories 73.0kcal
% Daily Value *
Total Fat 0.8g2%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 19.1mg1%
Total Carbohydrate 15.9g6%
Dietary Fiber 5.0g20%
Sugars 10.5g
Protein 3.5g8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: american, blending, broiling, diced, eden, pepper, picante, red, roasted, roasting, sauce, stuffing, title, tomatoes, vegan
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