Pickled Fish

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Servings: 8 Difficulty: Intermediate
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Mexican-style savory and satisfying main that brings home-style flavor to your table
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Pickled Fish recipe image
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Pickled Fish

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Intermediate
Servings: 8 Calories: 576.0

Description

This Mexican main features Fish Fillets;Fresh Or Frozen 1/4 c Orange Juice, Vinegar 1/4 c Onion; Chopped, sm., Green Chile Peppers; 1 can, * 2 ea Bay Leaves. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Heat oil or butter in a skillet over medium-high heat.
  2. Add Fish Fillets;Fresh Or Frozen 1/4 c Orange Juice and cook until golden brown and cooked through.
  3. Remove from skillet and set aside.
  4. Add Vinegar 1/4 c Onion; Chopped, Green Chile Peppers; 1 cn, Orange Peel; Finely Shredded 2 ea Cloves Garlic; Minced and cook until tender.
  5. Return protein to skillet.
  6. Add Vinegar 1/4 c Onion; Chopped and heat through.
  7. Season to taste and serve immediately.

Nutrition Facts

Servings 8

Amount Per Serving
Calories 576.0kcal
% Daily Value *
Total Fat 12.4g20%
Saturated Fat 2.9g15%
Cholesterol 113.5mg38%
Sodium 145.8mg7%
Total Carbohydrate 64.6g22%
Dietary Fiber 25.1g101%
Sugars 3.0g
Protein 66.2g133%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: bay, boiling, chile, chopped, cloves, filletsfresh, finely, fish, frozen, garlic, green, juice, leaves, main, mexican, minced, onion, orange, peel, peppers
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