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This International side-dish features Thinly sliced zucchini, Green beans, cut crosswise. The flavors come together beautifully. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Pickled Garden Vegetables
Description
This International side-dish features Thinly sliced zucchini, Green beans, cut crosswise. The flavors come together beautifully. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Into halves 1 1/2 c Thinly sliced onions 1 lg Red pepper, thinly sliced Salt 1 c Cider vinegar 1 T Pickling spice 1/2 c NutraSweet Spoonful
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Sprinkle zucchini, beans, onions and pepper lightly with salt;
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let stand 15 minutes.
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Rinse well.
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Stir vegetables into boiling water to cover; cook, uncovered, 2 minutes.
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Drain; rinse with cold water.
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Heat vinegar and pickling spice to boiling; boil l minute.
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Cool 15 minutes;
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stir in NutraSweet Spoonful and
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pour over vegetables in sterilized pint jars or bowl.
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Refrigerate up to 2 weeks.
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 48.3kcal
- % Daily Value *
- Total Fat 0.5g1%
- Saturated Fat 0.1g1%
- Cholesterol 0.0mg0%
- Sodium 15.0mg1%
- Total Carbohydrate 10.0g4%
- Dietary Fiber 3.6g15%
- Sugars 5.5g
- Protein 3.1g7%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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