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This International sauce features Small, hard green tomatoes, Red bell peppers, Green bell peppers, Onions. It delivers aromatic, well-seasoned taste, sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Pickled Green Tomato Relish
Description
This International sauce features Small, hard green tomatoes, Red bell peppers, Green bell peppers, Onions. It delivers aromatic, well-seasoned taste, sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Wash and coarsely grate or finely chop tomatoes, peppers, and onions.
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Dissolve salt in water and pour over vegetables in large kettle.
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Heat to boiling and simmer 5 minutes.
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Drain in colander.
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Return vegetables to kettle.
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Add sugar, vinegar, mustard, and cornstarch.
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Stir to mix.
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Heat to boil and simmer 5 minutes.
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Fill sterile pint jars with hot relish, leaving 1/2-inch headspace.
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(For more information see "Jars and Lids").
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Adjust lids and process according to the recommendations in Table 1.
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Table 1.
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Recommended process time for Pickled Green Tomato Relish in a boiling-water canner.
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Style of Pack: Hot.
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Jar Size: Pints.
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Process Time at Altitudes of 0 - 1,000 ft: 5 min.
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,001 - 6,000 ft: 10 min.
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Above 6,000 ft: 15 min.
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Nutrition Facts
Servings 7
- Amount Per Serving
- Calories 1223.1kcal
- % Daily Value *
- Total Fat 2.6g4%
- Saturated Fat 0.2g1%
- Cholesterol 0.0mg0%
- Sodium 117197.2mg4884%
- Total Carbohydrate 296.1g99%
- Dietary Fiber 13.0g52%
- Sugars 264.4g
- Protein 7.6g16%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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